lemon, leg of lamb, carrot, garlic & fennel recipes

3 recipes

Page 1

Roast Lamb with Vegetables

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Ingredients: leg of lamb, lemon, fennel, carrot, garlic, bread crumbs, buttermilk, herbes de provence, white wine, olive oil, onion, vegetable broth

Leg of Lamb

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Ingredients: leg of lamb, lemon, fennel, carrot, garlic, chicken broth, white wine, ginger root, rosemary, vegetable oil, bay leaf, cornstarch, leek, confectioners’ sugar, onion, cayenne

Braised Leg of Lamb

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Ingredients: leg of lamb, lemon, fennel, carrot, garlic, chicken broth, ginger root, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, cayenne