lemon, leg of lamb, carrot & green olives recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, green olives, carrot, chicken stock, israeli couscous, cumin, white wine, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, lemon, green olives, carrot, canned anchovy, pine nut, flour, rustic italian bread, celery, rosemary, red wine, parsley, olive oil, onion, garlic, vegetable broth