lemon, leg of lamb, carrot, olive oil & lamb stock recipes

3 recipes

Page 1

Braised Lamb with Artichokes

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Ingredients: lamb stock, leg of lamb, lemon, carrot, olive oil, butter, pastry flour, artichoke, egg, parsley, onion, garlic

Roast Lamb Stuffed with Spinach

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Ingredients: lamb stock, leg of lamb, lemon, carrot, olive oil, pine nut, feta, vegetable oil, parsley, spinach, potato, garlic, mustard

Roast Lamb with Autumn Stuffing and Vegetables

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Ingredients: lamb stock, leg of lamb, lemon, carrot, olive oil, butter, baby carrot, cabbage, snow peas, parsley, cornstarch, pumpkin, asparagus, garlic, mustard, baby corn