Ingredients: leg of lamb, lemon, zucchini, carrot, orange, fennel, bay leaf, olive oil, tomato, fennel seed, green beans, thyme, new potato
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, zucchini, carrot, chicken stock, israeli couscous, cumin, white wine, green olives, eggplant, extra virgin olive oil, rosemary, bell pepper, garlic