lemon, leg of lamb, chicken stock & eggplant recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, lemon, eggplant, israeli couscous, cumin, white wine, zucchini, green olives, extra virgin olive oil, rosemary, carrot, bell pepper, garlic
Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: leg of lamb, chicken stock, lemon, eggplant, almond, yogurt, cumin, dill, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate