lemon, leg of lamb, chicken stock & eggplant recipes

2 recipes

Page 1

Leg of lamb with couscous and eggplant puree

womensweeklyfood.com.au

Ingredients: leg of lamb, chicken stock, lemon, eggplant, israeli couscous, cumin, white wine, zucchini, green olives, extra virgin olive oil, rosemary, carrot, bell pepper, garlic

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, chicken stock, lemon, eggplant, almond, yogurt, cumin, dill, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate