lemon, leg of lamb, cinnamon, onion & dill recipes

1 recipes

Page 1

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, lemon, dill, cinnamon, onion, chicken stock, almond, yogurt, cumin, ginger root, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, tomato, green cardamom, garlic, ras el hanout, pomegranate