lemon, leg of lamb, extra virgin olive oil & canned anchovy recipes
8 recipes
Page 1
Mediterranean butterflied lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, capers, garlic
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, shallot, rosemary, garlic, chili flake
Slow-Roasted Boneless Leg of Lamb Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, shallot, rosemary, garlic, chili flake
Stuffed Mediterranean Leg of Lamb
houseandgarden.co.uk
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, bread crumbs, parsley, capers, arugula, garlic
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, parsley, capers, thyme, garlic, chili flake
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, greek yogurt, preserved lemon, rosemary, fresh mint, parsley, capers, garlic
Sous Vide Butterflied Leg Of Lamb
yummly.co.uk
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, red onion, zucchini, olive oil, oregano, mint, chile pepper, garlic
Grilled Lamb with Salsa Verde
delish.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, feta, cracked pepper, radicchio, marjoram, rosemary, parsley, capers, thyme, mint, garlic