lemon, leg of lamb, extra virgin olive oil & tahini recipes
4 recipes
Page 1
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, tahini, yogurt, cumin, paprika, parsley, mace, cinnamon, green cardamom, garlic, cayenne
Middle Eastern Roast Lamb with Tahini Sauce
eatingwell.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, tahini, yogurt, cumin, paprika, parsley, mace, cinnamon, green cardamom, garlic, cayenne
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, lemon, extra virgin olive oil, tahini, greek yogurt, flatbread, preserved lemon, coriander, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper
Aromatic Moroccan lamb
food24.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, tahini, flour, butter, cumin, peppercorn, sesame seed, ginger root, coriander, rosemary, honey, carrot, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne