lemon, leg of lamb, onion, parsley & flatbread recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, flatbread, lemon, parsley, onion, greek yogurt, preserved lemon, extra virgin olive oil, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, mint, sugar, garlic, aleppo pepper