lemon, leg of lamb & pomegranate molasses recipes

10 recipes

Page 1

Grilled Leg of Lamb with Pomegranate Molasses

crecipe.com

Ingredients: leg of lamb, lemon, pomegranate molasses, pomegranate juice, sugar

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

taste.co.za

Ingredients: leg of lamb, lemon, pomegranate molasses, yogurt, cucumber, olive oil, avocado, garlic

Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile

oregonlive.com

Ingredients: leg of lamb, lemon, pomegranate molasses, cumin, brown sugar, vegetable oil, mint, garlic, aleppo pepper

Roast Leg of Lamb with Apples and Fennel Recipe - (4.3/5)

keyingredient.com

Ingredients: leg of lamb, lemon, pomegranate molasses, currant jelly, fennel, apple, rosemary, apple juice, onion, mint, garlic

Pulled Pomegranate & Mint Lamb

recipes.co.nz

Ingredients: leg of lamb, lemon, pomegranate molasses, flour, butter, cumin, vegetable oil, onion, mint, garlic, pomegranate

Roast Leg of Lamb with Apples and Fennel Recipe - (4.2/5)

keyingredient.com

Ingredients: leg of lamb, lemon, pomegranate molasses, currant jelly, fennel, apple, rosemary, apple juice, onion, mint, garlic

Sesame-and-yogurt-crusted lamb

olivemagazine.com

Ingredients: leg of lamb, lemon, pomegranate molasses, yogurt, flatbread, sesame seed, red cabbage, harissa, cucumber, tahini, olive oil, oregano, garlic

Slow-roasted lamb with honey pomegranate onion jam

goodfood.com.au

Ingredients: leg of lamb, lemon, pomegranate molasses, chicken stock, celery, white wine, red wine vinegar, honey, carrot, olive oil, butternut squash, cinnamon, orange juice, tomato, thyme, onion, chile pepper, garlic

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, lemon, pomegranate molasses, pita, feta, dill, cherry tomato, red cabbage, cabbage, extra virgin olive oil, rosemary, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, lemon, pomegranate molasses, chicken stock, almond, yogurt, cumin, dill, ginger root, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate