lemon, leg of lamb, potato & vegetable broth recipes
2 recipes
Page 1
Italian roasted lamb with Parma ham and potatoes
olivemagazine.com
Ingredients: leg of lamb, lemon, potato, vegetable broth, prosciutto, butter, rosemary, garlic
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: leg of lamb, lemon, potato, vegetable broth, butter, red onion, extra virgin olive oil, rosemary, olive oil, capers, bell pepper, onion, mint, garlic