lemon, leg of lamb, red wine & canned anchovy recipes

1 recipes

Page 1

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: leg of lamb, canned anchovy, lemon, red wine, pine nut, flour, rustic italian bread, celery, green olives, rosemary, carrot, parsley, olive oil, onion, garlic, vegetable broth