lemon, leg of lamb, red wine & parmesan recipes
2 recipes
Page 1
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, parmesan, lemon, red wine, lamb stock, feta, harissa, extra virgin olive oil, cannellini beans, fresh mint, carrot, white pepper, parsley, tomato paste, oregano, thyme, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, parmesan, lemon, red wine, flour, milk, butter, panko, cumin, eggplant, bay leaf, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic