lemon, leg of lamb, rosemary, butter & creme fraiche recipes

1 recipes

Page 1

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, butter, creme fraiche, lemon, rosemary, chicken stock, canned anchovy, flour, pickled onions, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, garlic, tarragon, scallion