lemon, leg of lamb, rosemary, dijon mustard & bay leaf recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, rosemary, bay leaf, dijon mustard, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, oregano, pomegranate juice, onion, garlic, canola oil