lemon, leg of lamb, rosemary, dijon mustard & marjoram recipes

1 recipes

Page 1

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, lemon, marjoram, rosemary, dijon mustard, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, fresh mint, white wine vinegar, vegetable oil, garlic, tarragon, scallion