lemon, leg of lamb, rosemary, dijon mustard & red cabbage recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, red cabbage, rosemary, dijon mustard, pita, feta, dill, cherry tomato, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil