lemon, leg of lamb, rosemary, extra virgin olive oil & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, anchovy paste, lemon, extra virgin olive oil, rosemary, beef broth, flour, butter, celery, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake