lemon, leg of lamb, rosemary, extra virgin olive oil & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, anchovy paste, lemon, extra virgin olive oil, rosemary, beef broth, flour, butter, celery, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake