lemon, leg of lamb, rosemary, extra virgin olive oil & chicken stock recipes
2 recipes
Page 1
Slow-roast lamb with lemon, garlic and rosemary
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, lemon, extra virgin olive oil, rosemary, white wine, green beans, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, lemon, extra virgin olive oil, rosemary, israeli couscous, cumin, white wine, zucchini, green olives, eggplant, carrot, bell pepper, garlic