lemon, leg of lamb, rosemary, extra virgin olive oil & yogurt recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, yogurt, lemon, extra virgin olive oil, rosemary, creme fraiche, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake