lemon, leg of lamb, rosemary, garlic, dijon mustard & chicken stock recipes
1 recipes
Page 1
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, chicken stock, lemon, rosemary, dijon mustard, garlic, canned anchovy, flour, butter, creme fraiche, pickled onions, marjoram, fresh mint, white wine vinegar, vegetable oil, tarragon, scallion