lemon, leg of lamb, rosemary, garlic, dijon mustard & creme fraiche recipes
1 recipes
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Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, creme fraiche, lemon, rosemary, dijon mustard, garlic, chicken stock, canned anchovy, flour, butter, pickled onions, marjoram, fresh mint, white wine vinegar, vegetable oil, tarragon, scallion