lemon, leg of lamb, rosemary, garlic, parsley & celery recipes
2 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, celery, lemon, rosemary, parsley, garlic, beef stock, bread crumbs, flour, red wine, olive oil, onion, potato
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, celery, lemon, rosemary, parsley, garlic, canned anchovy, pine nut, flour, rustic italian bread, green olives, red wine, carrot, olive oil, onion, vegetable broth