lemon, leg of lamb, rosemary, parsley & red wine recipes
2 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, rosemary, red wine, parsley, beef stock, bread crumbs, flour, celery, olive oil, onion, potato, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, lemon, rosemary, red wine, parsley, canned anchovy, pine nut, flour, rustic italian bread, celery, green olives, carrot, olive oil, onion, garlic, vegetable broth