lemon, leg of lamb, rosemary, white wine & cumin recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, cumin, lemon, white wine, rosemary, chicken stock, israeli couscous, zucchini, green olives, eggplant, extra virgin olive oil, carrot, bell pepper, garlic