lemon, leg of lamb & sumac recipes

9 recipes

Page 1

Moroccan roast leg of lamb ( SERVES 8 )

eatwell.co.nz

Ingredients: leg of lamb, lemon, sumac, canned anchovy, honey, mint, ras el hanout

Sumac-braaied lamb chops with burnt brinjal dip

taste.co.za

Ingredients: leg of lamb, lemon, sumac, couscous, yogurt, sesame seed, eggplant, coriander, parsley, olive oil, tomato paste, garlic

Mediterranean Grilled Lamb Leg with Mint Pesto

themediterraneandish.com

Ingredients: leg of lamb, lemon, sumac, pine nut, red onion, shallot, extra virgin olive oil, fresh mint, honey, allspice, parsley, coriander powder, mint, green cardamom, garlic

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

foodnetwork.com

Ingredients: leg of lamb, lemon, sumac, yogurt, cumin, dill, sesame seed, extra virgin olive oil, chive, coriander, cinnamon, cilantro, garlic, canola oil, cayenne

Grilled lamb and feta salad with sumac dressing and pitta croutons

taste.co.za

Ingredients: leg of lamb, lemon, sumac, greek yogurt, pita, feta, kalamata olives, romaine, cucumber, rosemary, basil, olive oil, tomato, thyme, mint, garlic, scallion

Roast Lamb Shawarma

thedeliciouscrescent.com

Ingredients: leg of lamb, lemon, sumac, cumin, peppercorn, fenugreek seed, paprika, ginger root, coriander, olive oil, clove, cinnamon, star anise, onion, green cardamom, garlic, nutmeg

Schwarma-style lamb

taste.co.za

Ingredients: leg of lamb, lemon, sumac, flour tortillas, greek yogurt, cumin, paprika, canned cherry tomato, eggplant, rosemary, jalapeno, olive oil, coriander powder, black olives, turmeric, garlic, vegetable broth, caraway

Slow-roasted Middle Eastern-style lamb leg

eatwell.co.nz

Ingredients: leg of lamb, lemon, sumac, yogurt, cumin, paprika, harissa, ginger root, cucumber, olive oil, clove, tomato paste, cinnamon, tomato, fennel seed, cilantro, mint, garlic

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, lemon, sumac, greek yogurt, flatbread, preserved lemon, extra virgin olive oil, coriander, red wine vinegar, tahini, baharat, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper