lemon, leg of lamb, tomato, garlic, olive oil & celery recipes
2 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, celery, lemon, olive oil, tomato, garlic, beef stock, pine nut, paprika, eggplant, red wine vinegar, basil, lemon thyme, capers, bell pepper, onion
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: leg of lamb, celery, lemon, olive oil, tomato, garlic, chicken stock, white wine, pomegranate molasses, red wine vinegar, honey, carrot, butternut squash, cinnamon, orange juice, thyme, onion, chile pepper