lemon, leg of lamb, white wine, rosemary & eggplant recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, white wine, eggplant, rosemary, chicken stock, israeli couscous, cumin, zucchini, green olives, extra virgin olive oil, carrot, bell pepper, garlic