lemon, leg of lamb, yogurt, olive oil & jalapeno recipes

1 recipes

Page 1

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, yogurt, lemon, jalapeno, olive oil, chicken stock, almond, cumin, dill, ginger root, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate