lemon, lemon balm & parsley recipes
13 recipes
Page 1
Salmon Baked in Foil
eatsmarter.com
Ingredients: lemon, lemon balm, parsley, salmon, creme fraiche, chive, cress
Roman-Style Artichokes
eatsmarter.com
Ingredients: lemon, lemon balm, parsley, white wine, shallot, artichoke, olive oil, garlic
Lebanese Style Bulgur Salad
eatsmarter.com
Ingredients: lemon, lemon balm, parsley, bulgur, extra virgin olive oil, tomato, garlic, scallion
Grilled Trout Stuffed with Herbs and Lemon
eatsmarter.com
Ingredients: lemon, lemon balm, parsley, trout, rosemary, basil, olive oil, tomato, garlic
Southern French Chicken Bake
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Ingredients: lemon, lemon balm, parsley, chicken breast, white wine, bay leaf, olive oil, sage, garlic
Baked Chicken with Garlic
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Ingredients: lemon, lemon balm, parsley, chicken breast, white wine, bay leaf, olive oil, sage, garlic
Grilled Trout with Herb Stuffing
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Ingredients: lemon, lemon balm, parsley, trout, white wine, rosemary, vegetable oil, onion, garlic
Winter Squash and Leek Salad with Yogurt Dressing
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Ingredients: lemon, lemon balm, parsley, yogurt, green olives, basil, olive oil, pumpkin, leek, garlic
Steak and Radish Salad
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Ingredients: lemon, lemon balm, parsley, beef steak, dill, vegetable oil, daikon, olive oil, garlic, mustard
Lemon Salmon with Romanesco and Salsa
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Ingredients: lemon, lemon balm, parsley, salmon, almond, parmesan, shallot, romanesco, honey, capers, canola oil
Pasta with Vegetables
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Ingredients: lemon, lemon balm, parsley, tagliatelle, zucchini, eggplant, rosemary, olive oil, sage, bell pepper, thyme, onion, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: lemon, lemon balm, parsley, anchovy paste, almond, paprika, orange, kalamata olives, green olives, extra virgin olive oil, red wine vinegar, rosemary, basil, capers, black olives, garlic
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: lemon, lemon balm, parsley, heavy cream, yogurt, burnet, dill, shallot, chive, cucumber, basil, egg, olive oil, sorrel, cress, potato, sugar, edible flowers, garlic, tarragon, lovage, mustard, chervil