lemon, lime, orange juice, red wine, orange & boneless lamb recipes
1 recipes
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Lamb and apricot tagine with citrus couscous
womensweeklyfood.com.au
Ingredients: boneless lamb, lemon, orange, red wine, orange juice, lime, chicken stock, couscous, yogurt, cumin, dried apricot, honey, olive oil, cinnamon, coriander powder, cilantro, bell pepper, onion, sweet potato, garlic