lemon, lime, strawberry, egg & elderflower liqueur recipes

1 recipes

Page 1

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: strawberry, lemon, elderflower liqueur, egg, lime, gelatin, almond meal, thickened cream, flour, milk, butter, white couverture, golden syrup, vanilla, rhubarb, confectioners’ sugar, sugar, tarragon, glucose