lemon, maple syrup, dill & extra virgin olive oil recipes
11 recipes
Page 1
Harissa and Maple Roasted Carrots
sweetcayenne.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, cumin, harissa, carrot, garlic
Roasted Salmon with Real Maple Syrup, Dill and Mustard Sauce
puremaplefromcanada.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, salmon, butter, shallot, dijon mustard, apple cider vinegar
Kohlrabi and Cabbage Salad with Maple Lemon Dressing
jamiegeller.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, cabbage, dried cherry, kohlrabi, sunflower seeds, garlic
Herbed Potato Salad
occasionallyeggs.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, chive, white wine vinegar, dijon mustard, parsley, new potato, onion
Smoked Salmon Salad with Easy Dill Dressing
detoxinista.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, smoked salmon, brown mustard, red onion, mixed greens, avocado, garlic
Salmon Fillets Canadiana
food.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, salmon, butter, white wine, dijon mustard, oregano, thyme, garlic
Cauliflower + Chickpeas Salad for Crunchy & Delicious Clean Eats!
cleanfoodcrush.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, cauliflower, kalamata olives, chive, parsley, chickpea, cilantro, garlic
Herbed Barley Salad with Feta
ellerepublic.de
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, slivered almonds, pearl barley, feta, sumac, parsley, mint, garlic, pomegranate
Chickpea Salad
cleaneatingmag.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, celery, nutritional yeast, dulse seaweed, carrot, dijon mustard, tofu, garlic, scallion, canned chickpea
Vibrant Potato Salad
bestofvegan.com
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, white wine vinegar, dijon mustard, peas, olive oil, radish, edamame, new potato, mint, asparagus
Spinach Quinoa Salad with Feta and Herbs
ellerepublic.de
Ingredients: lemon, dill, maple syrup, extra virgin olive oil, pine nut, feta, cumin, cherry tomato, shallot, sumac, parsley, baby greens, quinoa, mint