lemon, mayonnaise, egg, crab, flour & prawns recipes
1 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, crab, flour, lemon, egg, mayonnaise, whitefish, canned anchovy, ginger root, cucumber, carrot, parsley, olive oil, capers, tomato, thai chile pepper, scallion