lemon, mayonnaise, paprika, egg, parsley & capers recipes
8 recipes
Page 1
Crispy Breadcrumb-Coated Lettuce Wedges with Remoulade Sauce
eatsmarter.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, bread crumbs, heavy cream, pastry flour, lettuce, vegetable oil, pickle
Serious Eats' Fried Oysters with Tartar Sauce Recipe
seriouseats.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, oyster, worcestershire, peanut oil, flour, peppercorn, shallot, cornmeal, pickle
Serious Eats' Fried Oysters with Tartar Sauce
seriouseats.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, oyster, worcestershire, peanut oil, flour, peppercorn, shallot, cornmeal, pickle
Baked Crab Cakes with Jalapeno Old Bay Tartar Sauce
taketwotapas.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, canned crab, bread crumbs, horseradish, celery, prepared horseradish, wholegrain mustard, dijon mustard, onion, pickled jalapenos, old bay seasoning
Fish Cakes with Quick Lemon Tartare Sauce
thelastfoodblog.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, cod, bread crumbs, flour, butter, cracked pepper, chive, bay leaf, olive oil, pickle, potato
Sheet Pan Fish and Chips
thecandidappetite.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, cod, bread crumbs, parmesan, flour, panko, dill, hot sauce, garlic powder, chive, wholegrain mustard, olive oil, onion powder, lemon & pepper seasoning, potato
Fried Green Tomato BLTs
meatwave.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, worcestershire, bacon, buttermilk, focaccia, flour, green tomato, hot sauce, wholegrain mustard, dijon mustard, cornmeal, arugula, garlic, scallion, canola oil, cayenne
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: lemon, paprika, egg, mayonnaise, parsley, capers, bacon, smoked salmon, pesto, pine nut, microgreens, white truffle oil, dill, sun dried tomato, extra virgin olive oil, chive, white wine vinegar, dijon mustard, onion powder, avocado oil, avocado, coconut milk, garlic, tarragon