lemon, milk, baby greens, egg & parsley recipes

10 recipes

Page 1

Spinach Feta Frittata Recipe

foolproofliving.com

Ingredients: milk, lemon, egg, parsley, baby greens, feta, red onion, vegetable oil, olive oil, tomato, garlic, scallion

Baked Smoked Haddock, Spinach & Egg Pots: Today

rte.ie

Ingredients: milk, lemon, egg, parsley, baby greens, smoked haddock, cream, cheddar, mixed greens, chive, olive oil, scallion

Chickpea and kale quiche ( SERVES 6 )

eatwell.co.nz

Ingredients: milk, lemon, egg, parsley, baby greens, flour, butter, feta, olive oil, chickpea, bell pepper, onion, garlic

Mina (Matzo Pie with Spinach and Leeks)

bhg.com

Ingredients: milk, lemon, egg, parsley, baby greens, matzo, butter, cottage cheese, feta, shallot, leek, oregano, garlic

Skillet spinach, pea shoot, and spring herb pie

weightwatchers.com

Ingredients: milk, lemon, egg, parsley, baby greens, feta, dill, shallot, extra virgin olive oil, pea shoots, cooking spray, fennel seed, potato, chili flake

Italian Wedding Soup Recipe

laurainthekitchen.com

Ingredients: milk, lemon, egg, parsley, baby greens, ground chicken, chicken stock, bread crumbs, parmesan, short-cut pasta, celery, carrot, olive oil, onion, garlic

Fish Pie Recipe

timesofindia.com

Ingredients: milk, lemon, egg, parsley, baby greens, haddock, fish stock, cod, flour, butter, cheddar, extra virgin olive oil, bay leaf, potato, english mustard, nutmeg

Hearty Minestrone Soup with Meatballs

mygorgeousrecipes.com

Ingredients: milk, lemon, egg, parsley, baby greens, ground beef, bread crumbs, short-cut pasta, red onion, canned cannellini beans, canned whole tomato, carrot, vegetable oil, bay leaf, onion, potato, garlic, vegetable broth, italian seasoning

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: milk, lemon, egg, parsley, baby greens, ricotta, soft cheese, flour, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, olive oil, button mushroom, butternut squash, sage, onion, garlic, vegetable broth

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: milk, lemon, egg, parsley, baby greens, clam, chicken stock, red mullet, mussel, flour, celery, white wine, shallot, basil, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg