lemon, milk, butter & soft-shell crab recipes
8 recipes
Page 1
French in a Flash: Soft-Shell Crab Meunière Recipe
seriouseats.com
Ingredients: soft-shell crab, milk, butter, lemon, unbleached all-purpose flour, cracked pepper, parsley
French in a Flash: Soft-Shell Crab Meunière Recipe
seriouseats.com
Ingredients: soft-shell crab, milk, butter, lemon, unbleached all-purpose flour, cracked pepper, parsley
Soft Shell Crab over Arugula with Chive Vinaigrette
cdkitchen.com
Ingredients: soft-shell crab, milk, butter, lemon, flour, chive, olive oil, arugula
Fried Soft-Shell Crabs Benedict Recipe
foodrepublic.com
Ingredients: soft-shell crab, milk, butter, lemon, hollandaise sauce, self-raising flour, bread, condensed milk, chive, vegetable oil, egg, vinegar, arugula, seasoned salt
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, milk, butter, lemon, chicken stock, parmesan, ghee, flour, creme fraiche, chive, polenta, vegetable oil, white pepper, parsley, tarragon
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, butter, lemon, ricotta, flour, gruyere, cream, shallot, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, milk, butter, lemon, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, milk, butter, lemon, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg