lemon, milk, flour, dill, vegetable oil & smoked trout recipes
1 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: smoked trout, flour, milk, lemon, dill, vegetable oil, butter, panko, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, pickle