lemon, milk, nutmeg, green cardamom & saffron recipes

7 recipes

Page 1

Basundi Sweet

tastyappetite.net

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, cashew, almond, sugar

Indian Cheese in Tomato Curry

eatsmarter.com

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, yogurt, cream, ginger root, vegetable oil, tomato, cilantro, garam masala, chili powder, onion, garlic

Kesri Murg Tangdi Kabab

plattershare.com

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, chicken leg, ghee, flour, butter, hung curd, cumin, fennel, white pepper, onion, ginger-garlic paste

Lamb Biryani Recipe by Tasty

tasty.co

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, boneless lamb, slivered almonds, yogurt, butter, cumin, peppercorn, ginger root, coriander, raisins, long-grain white rice, vegetable oil, egg, clove, cinnamon, cilantro, onion, garlic, cayenne

Mutton Dum Biryani Recipe Hyderabadi

yummyindiankitchen.com

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, mutton, ghee, yogurt, lemon extract, vegetable oil, jalapeno, papaya, mace, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, sweet corn, turmeric, ginger-garlic paste, white rice, caraway

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, chicken breast, ghee, cream, curd, cumin, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, cilantro, chili powder, star anise, onion, mint, coconut, kewra water, turmeric, garlic, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: milk, lemon, saffron, green cardamom, nutmeg, chicken breast, cashew, ghee, butter, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, black cardamom, ginger-garlic paste