lemon, milk, parsley, vinegar & extra virgin olive oil recipes
2 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: milk, lemon, extra virgin olive oil, parsley, vinegar, peppercorn, basil, artichoke, vegetable oil, bay leaf, saffron
Whole-wheat pasta with almonds, parsley and ricotta
gourmettraveller.com.au
Ingredients: milk, lemon, extra virgin olive oil, parsley, vinegar, almond, parmesan, fine semolina, butter, whole-wheat flour, egg, garlic