lemon, milk, peas, butter & pastry flour recipes
11 recipes
Page 1
Baked Pancakes with Tuna and Capers
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Ingredients: milk, butter, pastry flour, lemon, peas, canned tuna, carrot, white pepper, egg, capers
Waffles with Creamy Peas
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Ingredients: milk, butter, pastry flour, lemon, peas, parmesan, yogurt, vegetable oil, egg, nutmeg
Asparagus and Salmon Ragout
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Ingredients: milk, butter, pastry flour, lemon, peas, salmon, creme fraiche, dill, vegetable oil, capers, asparagus, sugar
Stuffed Kohlrabi
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Ingredients: milk, butter, pastry flour, lemon, peas, cream cheese, kohlrabi, egg, olive oil, mint, scallion, nutmeg
Leek Cake with Dried Tomatoes
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Ingredients: milk, butter, pastry flour, lemon, peas, heavy cream, quark, sun-dried tomatoes in oil, chive, egg, leek, garlic, scallion
Vegetable Stew
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Ingredients: milk, butter, pastry flour, lemon, peas, prosciutto, fava beans, carrot, string beans, parsley, parsnip, potato, sugar
Pollock with Vegetables and Mustard Sauce
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Ingredients: milk, butter, pastry flour, lemon, peas, pollock, heavy cream, shallot, cucumber, parsley, saffron, mustard, vegetable broth
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: milk, butter, pastry flour, lemon, peas, shrimp, celery, vegetable oil, egg, leek, garlic, scallion, nutmeg
Pancakes with Vegetable Filling
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Ingredients: milk, butter, pastry flour, lemon, peas, deli ham, edam, chive, carrot, egg, parsley, onion, vegetable broth, nutmeg
Puff Pastry with Veal Ragout
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Ingredients: milk, butter, pastry flour, lemon, peas, worcestershire, veal steak, ghee, heavy cream, puff pastry, shallot, carrot, cornstarch, sherry, asparagus
Savory Vegetable Strudel with Herb Sauce
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Ingredients: milk, butter, pastry flour, lemon, peas, heavy cream, swiss cheese, sour cream, white wine, cauliflower, broccoli, basil, carrot, vegetable oil, egg, cornstarch, onion, sweet corn