lemon, milk, scallion, hot sauce & nutmeg recipes
3 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: milk, lemon, hot sauce, scallion, nutmeg, soft-shell crab, ricotta, flour, gruyere, butter, cream, shallot, eggplant, cherry pepper, egg, olive oil, arugula, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: milk, lemon, hot sauce, scallion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: milk, lemon, hot sauce, scallion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion