lemon, milk, scallion, hot sauce & soft-shell crab recipes
3 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, lemon, hot sauce, scallion, ricotta, flour, gruyere, butter, cream, shallot, eggplant, cherry pepper, egg, olive oil, arugula, nutmeg, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, milk, lemon, hot sauce, scallion, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, milk, lemon, hot sauce, scallion, worcestershire, parmesan, heavy cream, flour, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg