lemon, mint, basil, tomato & onion recipes
12 recipes
Page 1
Warm Herb Salad
eatsmarter.com
Ingredients: lemon, basil, tomato, onion, mint, zucchini, fennel, olive oil, garlic
Rustic Eggplant Dip
tasteofhome.com
Ingredients: lemon, basil, tomato, onion, mint, pita, eggplant, red wine vinegar, parsley, olive oil, oregano, bell pepper, thyme
Grilled peach, tomato and labne with crisp flatbread
gourmettraveller.com.au
Ingredients: lemon, basil, tomato, onion, mint, labneh, flatbread, dukkah, pomegranate molasses, extra virgin olive oil, peach, sumac, olive oil, garlic
Beetroot and feta burgers
akispetretzikis.com
Ingredients: lemon, basil, tomato, onion, mint, pistachio, flour, bread, feta, lettuce, egg, parsley, olive oil, beetroot, garlic
Pasta Three Ways
thehappyfoodie.co.uk
Ingredients: lemon, basil, tomato, onion, mint, sun-dried tomato pesto, cashew, short-cut pasta, zucchini, kale, vegetable oil, olive oil, arugula, chile pepper, garlic
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: lemon, basil, tomato, onion, mint, crab, watermelon, fennel, extra virgin olive oil, red wine vinegar, fresh mint, mayonnaise, jalapeno, sugar, lime, chili flake
Mediterranean Bruschetta
ohsodelicioso.com
Ingredients: lemon, basil, tomato, onion, mint, greek yogurt, baguette, butter, feta, whipped cream, canned black beans, parsley, olive oil, oregano, garlic, canned chickpea, chili flake
Vegan beet burger
akispetretzikis.com
Ingredients: lemon, basil, tomato, onion, mint, walnut, bread, cumin, bbq sauce, iceberg, rolled oats, parsley, olive oil, beetroot, quinoa, avocado, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, basil, tomato, onion, mint, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, parsley, thyme, sugar, garlic, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, basil, tomato, onion, mint, lobster, bulgur, celery, balsamic vinegar, fennel, extra virgin olive oil, chive, coriander, cucumber, carrot, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, tomato, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, tomato, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, sugar, garlic