lemon, mint, beetroot, extra virgin olive oil & flatbread recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: flatbread, lemon, extra virgin olive oil, beetroot, mint, leg of lamb, greek yogurt, preserved lemon, coriander, red wine vinegar, tahini, baharat, sumac, parsley, olive oil, onion, sugar, garlic, aleppo pepper