lemon, mint, chive & fennel recipes
9 recipes
Page 1
Summer Beetroot Salad with a Herby Pesto Dressing
crushmag-online.com
Ingredients: lemon, fennel, chive, mint, feta, olive oil, baby beets, watercress
Summer Beetroot Salad with a Herby Pesto Dressing
crushmag-online.com
Ingredients: lemon, fennel, chive, mint, feta, lettuce, parsley, olive oil, watercress
Sashimi Salad with Maple-Marinated Lemon
maplefromquebec.ca
Ingredients: lemon, fennel, chive, mint, amberjack, maple syrup, parsley, olive oil, tomato, lime, chervil
Veal chops with fennel and mandarin
womensweeklyfood.com.au
Ingredients: lemon, fennel, chive, mint, veal chops, wholegrain mustard, parsley, olive oil, mandarin, capers, garlic
Pan Seared Halibut with Sweet Peas and Grapefruit
lacrema.com
Ingredients: lemon, fennel, chive, mint, halibut, butter, white wine, shallot, extra virgin olive oil, raisins, vegetable oil, peas, radish, grapefruit
Green goddess and red devil dips with homemade breadsticks and veg
olivemagazine.com
Ingredients: lemon, fennel, chive, mint, walnut, flour, ciabatta bread mix, harissa, roasted red peppers, cucumber, basil, olive oil, radish, avocado, garlic, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, chive, mint, chicken leg, chicken stock, canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: lemon, fennel, chive, mint, salmon, cumin, dill, shallot, lemongrass, ginger root, extra virgin olive oil, coriander, basil, jalapeno, olive oil, fennel seed, cilantro, thai chile pepper, coconut milk, garlic, tarragon
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, chive, mint, lobster, bulgur, celery, balsamic vinegar, extra virgin olive oil, coriander, cucumber, basil, carrot, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, tarragon