lemon, mint, dill & extra virgin olive oil recipes

65 recipes

Page 2

Crispy Roasted Potatoes with Yogurt Feta Dip

ellerepublic.de

Ingredients: lemon, dill, extra virgin olive oil, mint, greek yogurt, feta, parsley, capers, thyme, potato, garlic

Herby Spring Pasta Salad with Lemon Vinaigrette

withfoodandlove.com

Ingredients: lemon, dill, extra virgin olive oil, mint, spiral pasta, celery, peas, parsley, apple cider vinegar, asparagus, scallion

Greek Souvlaki Chicken Wings

foodnetwork.com

Ingredients: lemon, dill, extra virgin olive oil, mint, chicken wings, greek yogurt, feta, white wine, vegetable oil, oregano, garlic

Roasted Stuffed Red Onions

bonappetit.com

Ingredients: lemon, dill, extra virgin olive oil, mint, ground beef, white wine, red onion, bay leaf, oregano, garlic, white rice

Salad Shirazi (Tomato Cucumber Salad)

thedeliciouscrescent.com

Ingredients: lemon, dill, extra virgin olive oil, mint, red onion, cucumber, parsley, tomato, cilantro, garlic, scallion

Sheet Pan Greek Chicken with Sweet Potatoes, Red Onion & Olives

meatified.com

Ingredients: lemon, dill, extra virgin olive oil, mint, boneless skinless chicken thighs, red onion, green olives, garlic powder, dried lemon peel, parsley, oregano, sweet potato

Prosciutto and potato salad

womensweeklyfood.com.au

Ingredients: lemon, dill, extra virgin olive oil, mint, prosciutto, grapeseed oil, wholegrain mustard, egg, parsley, apple cider vinegar, onion, potato

Herbed Barley Salad with Feta

ellerepublic.de

Ingredients: lemon, dill, extra virgin olive oil, mint, slivered almonds, pearl barley, feta, maple syrup, sumac, parsley, garlic, pomegranate

Cottage-Cheese Tzatziki Mezze Plate

foodnetwork.com

Ingredients: lemon, dill, extra virgin olive oil, mint, pita chips, cottage cheese, cherry tomato, stuffed grape leaves, kalamata olives, cucumber, white wine vinegar, garlic

Turkish Shepherd’s Salad

foodlovers.co.nz

Ingredients: lemon, dill, extra virgin olive oil, mint, walnut, feta, red onion, cucumber, sumac, parsley, tomato, bell pepper

Cold Yoghurt Soup recipe of Tulum restaurant

finedininglovers.com

Ingredients: lemon, dill, extra virgin olive oil, mint, barley, yogurt, cucumber, xanthan gum, club soda, radish, chickpea, apple cider vinegar

Quinoa broccoli asparagus salad

delicious.com.au

Ingredients: lemon, dill, extra virgin olive oil, mint, greek yogurt, cumin, fennel, snow peas, tenderstem broccoli, capers, quinoa, asparagus

Barbecued prawns with pickled and grilled cucumber

gourmettraveller.com.au

Ingredients: lemon, dill, extra virgin olive oil, mint, prawns, yogurt, cucumber, white wine vinegar, parsley, olive oil, chile pepper, sugar, garlic

Prawns saganaki

womensweeklyfood.com.au

Ingredients: lemon, dill, extra virgin olive oil, mint, prawns, feta, white wine, hot sauce, canned whole tomato, parsley, sugar, garlic, scallion

Vegan nicoise salad with fried potatoes

lazycatkitchen.com

Ingredients: lemon, dill, extra virgin olive oil, mint, cherry tomato, wholegrain mustard, capers, green beans, arugula, black olives, potato, sugar, garlic

Pomegranate Bean Curd Sticks

messyvegancook.com

Ingredients: lemon, dill, extra virgin olive oil, mint, cumin, celery, red onion, tofu skins, pomegranate molasses, parsley, cinnamon, sugar, garlic

Vibrant Potato Salad

bestofvegan.com

Ingredients: lemon, dill, extra virgin olive oil, mint, maple syrup, white wine vinegar, dijon mustard, peas, olive oil, radish, edamame, new potato, asparagus

Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

foodnetwork.com

Ingredients: lemon, dill, extra virgin olive oil, mint, lamb shoulder, greek yogurt, feta, cucumber, white wine vinegar, oregano, arugula, garlic, chili flake

Greek Orzo Salad Recipe

acouplecooks.com

Ingredients: lemon, dill, extra virgin olive oil, mint, orzo, feta, shallot, kalamata olives, roasted red peppers, cucumber, white wine vinegar, dijon mustard, oregano, canned chickpea

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: lemon, dill, extra virgin olive oil, mint, trout, canned anchovy, shallot, basil, dijon mustard, parsley, capers, new potato, watercress, tarragon