lemon, mint, egg, bay leaf & chile pepper recipes
2 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, egg, mint, chile pepper, yogurt, ginger root, basil, chard, olive oil, chickpea, distilled white vinegar, onion, sugar, turmeric, garlic, vegetable broth
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, bay leaf, egg, mint, chile pepper, heavy cream, greek yogurt, butter, shallot, fennel, white pepper, smoked paprika, olive oil, cornstarch, corn, thyme, garlic, tarragon, vegetable broth, white rice