lemon, mint, extra virgin olive oil, beetroot & egg recipes
2 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, egg, beetroot, mint, lamb loin, pistachio, red wine vinegar, bay leaf, spinach, sugar, chinese five spice
Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, egg, beetroot, mint, lamb shoulder, bread flour, yeast, red cabbage, lemon myrtle, red wine vinegar, rosemary, nigella seeds, hummus, garlic