lemon, mint, garlic, red wine vinegar, olive oil & basil recipes
9 recipes
Page 1
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, canned anchovy, dijon mustard, parsley, sweet potato
Dinner Tonight: Charred Eggplant Salad Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, pita, red onion, eggplant, parsley, tomato, scallion
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, whole chicken, chicken stock, dijon mustard, parsley, capers, pickle, green lentils
Inauthentic Tabbouleh
garlicandzest.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, bulgur, feta, cherry tomato, kalamata olives, cucumber, dijon mustard, parsley, scallion
Peri-peri spatchcock chicken with apple-and-mint tzatziki
taste.co.za
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, cornish hen, greek yogurt, butter, sun dried tomato, apple, new potato, thai chile pepper, chili flake
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, pine nut, celery, tomato sauce, brown sugar, green olives, eggplant, carrot, capers, onion
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, peas, onion, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, olive oil, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar